Encyclopedia of historical weapons - Tuck

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Encyclopedia of historical weapons

From Encyclopedia

Back
The no-cutting part opposite the blade. Double-edged swords has no back.
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Occularium
See Sights.
Gamboised
A padded defense made of linen, flax or other fabric, sometimes reinforced and studded. Gamboised cuisses were often worn as an early addition to…
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